Traditional Kaimaki by FoodStuff
Traditional Kaimaki by FoodStuff FoodStuff presents BAIS KAIMAKI 100, the unique product for making traditional kaimaki ice cream with Greek salepi and Chios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstuff.gr.
Cooking tools:
- Pasteurizer
- Ice cream maker
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Whisk
- Refrigerator
- Freezer
- Airtight container
- Display case
Ingredients
- 100 g. BASE 100
- 1 kilo of milk
- 280 g. 35% fat cream
- 250 g sugar
- 30 g glucose/ginger sugar
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