Taiyaki | Food Stuff

Taiyaki | Food Stuff

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Cooking tools:

  • Taiyaki pan
  • Sifter
  • Pastry brush
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Stove
  • Refrigerator

Ingredients

  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 150 g (5.3 oz, about 1¼ cup) cake flour*
  • 1 egg, beaten
  • 3 Tbsp. granulated sugar
  • 200 ml (about ¾ cup) milk**
  • 100 g (3.5 oz, 5 Tbsp.) anko/red bean paste*** (Recipe)
  • 1 Tbsp. vegetable oil

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