Kaimaki ice cream
Experience the authentic taste of Kaimaki ice cream with milk, sugar, and mastic grains. Perfectly blended and slowly churned to avoid crystals—served with sour cherry syrup or pistachios for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Mortar and pestle
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Stove
- Freezer
- Spoon
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 1/2 teacups of milk
- 1 1/4 teacups sugar
- 3-4 mastic grains
- 15 g. (0.5 oz) salep powder
- 2 vanillas
- 1 teacup cream
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