Delicious Korean Seasoned Soybean Sprouts, Kongnamul Muchim Recipe | Samsung Food App
Crunchy and mildly flavored, soybean sprout muchim is a classic Korean side dish that's easy to make. With just a few simple ingredients, you can create a light and healthy addition to any meal.
Ingredients
- 10 oz (300g) soybean sprouts
- 1 teaspoon salt
- 1 tablespoon chopped green onions
- 1 teaspoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon ground sesame seeds
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