Stir-Fried Soybean Sprouts (Kim): A Quick & Easy Korean Side Dish
Learn to make Kim (콩나물무침), a vibrant & flavorful Korean stir-fried soybean sprout side dish! This quick and easy recipe is perfect for beginners. Get the recipe now!
Ingredients
- Soybean sprouts: 2 lb
- Red chili flakes: 1 tablespoon
- Brown onion:
- Minced garlic: 1-2 tablespoons
- Soy sauce:
- Cooking wine: 1 teaspoon (optional)
- Sugar: 1 teaspoon (optional)
- Green onion:
- Toasted sesame seeds: 1 tablespoon
- Black pepper: a little bit (optional)
- Oil: 3 tablespoons
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