Apricot & Pineapple Chicken Casserole | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 40 chicken thighs
- 125 ml (½ C) sunflower oil
- 4 onions, chopped
- 4 garlic cloves, finely chopped
- 1 large piece of gingerroot, peeled and finely chopped
- 65 ml (¼ C) Hinds Madras Curry Powder
- 1 litre of Rhodes Tomato Puree
- 4 x 440 g cans Rhodes Quality Pineapple Pieces in Light Syrup, drained
- 500 ml (2 C) of Rhodes Quality Apricot Jam
- 4 x 410 g cans coconut milk
- 375 ml (1½ C) peanut butter
- 250 ml (1 C) coriander leaves, chopped
- salt and pepper
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