Spring Ramen | Plant-Based Recipes

Spring Ramen | Plant-Based Recipes

www.purplecarrot.com

Savor a flavorful coconut miso broth with tender vegetables and al dente ramen noodles. Perfect for a quick and delicious vegetarian meal.

Keywords

  • Dinner
  • Nuts
  • Leafy Greens
  • Beans/Legumes
  • Japanese
  • High-Protein
  • Winter Recipes
  • Spring Recipes
  • Seasonal Menu
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Ingredients

  • 2 cloves garlic
  • 1 oz fresh ginger
  • 4 oz sugar snap peas
  • 4 oz Swiss chard
  • 1 tbsp sesame oil
  • 5.5 oz coconut milk
  • 2 tbsp red miso paste
  • 10 oz fresh ramen noodles
  • 1 cup edamame
  • 2 tsp togarashi
  • Salt*
  • *Not Included
  • For full ingredient list, see Nutrition

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