Feel good vegetarian miso ramen | Recipe | Kitchen Stories

Ingredients

• 4.25 oz ramen noodles
• 2 tbsp white miso paste
• 2 tbsp sesame seeds
• 1.25 cups water
• 0.25 sheet kombu
• 2 dried shiitake mushrooms
• 0.5 oz ginger
• 2 garlic
• 2 scallions
• 2 eggs
• 3.5 oz shiitake mushrooms
• 2 bok choy
• 1 tbsp vegetable oil
• 1 tsp Sriracha
• 1 tsp agave nectar
• 2 tbsp soy sauce
• 1.25 cups soy milk
• scallion (for garnish)
• cilantro (for garnish)