Chipotle-Black Bean Burritos | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil
• 1 medium-size red onion, chopped
• 1 tablespoon chili powder
• 1 15-ounce can black beans, drained
• 1/2 cup frozen corn kernels, thawed
• 1/3 cup plus 3/4 cup purchased chipotle salsa
• 1 avocado, halved, peeled, pitted, diced
• 6 tablespoons chopped fresh cilantro
• 4 10- or 12-inch-diameter flour tortillas
• 1 cup crumbled queso fresco or feta cheese