Black Bean Burritos Recipe
Quick to make and freezer-friendly, black bean burritos are suitable for any meal and is packed with protein and veggies.
Keywords
- black bean burrito
Ingredients
- 1 tablespoon canola oil
- 3 tablespoons chopped onion
- 3 tablespoons chopped green pepper
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 teaspoon each and ground cumin, chili powder, garlic powder and dried oregano, optiomal
- Salt & pepper to taste
- 4 flour tortillas (8 inches), warmed
- 1 cup shredded Mexican cheese blend
- 1 medium tomato, chopped
- 1 cup shredded lettuce
- Optional toppings: Salsa, sour cream, fresh cilantro leaves, cubed avocado and lime wedges
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