Christmas Pudding Souffle

Name: Christmas Pudding Souffle
Ingredients: 250 g dried mixed fruits with apricot and passion fruit; 175 g stoned dates; 85 g dried cranberries; 1 tbsp freshly grated root ginger; 100 g unsalted butter; 2 large eggs; 100 ml Cointreau or Grand Marnier; 100 g dark muscovado sugar Grated zest and juice of a large orange; 50 g self-raising flour; 85 g fresh white breadcrumbs; 1 tsp ground cinnamon; 85 g pecan nuts; 80 g egg white; 40 g caster sugar; 120 g Christmas pudding base

stiritupmagazine.co.uk

Soak the dried fruit, dates and cranberries in the Grand Marnier or Cointreau for 12 hours.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

Share this recipe:

Cooking tools: