Light & fruity Christmas pud - Good Food Middle East

Light & fruity Christmas pud - Good Food Middle East

www.bbcgoodfoodme.com

An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

  • Pudding basin
  • Steamer basket
  • Pot
  • Mixing bowl
  • Wooden spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Kitchen scale
  • Plate

Ingredients

  • 250g packet dried mixed fruits with apricot and passion fruit
  • 175g ready-to-eat stoned dates, roughly chopped
  • 85g dried cranberries
  • 1 tbsp freshly grated root ginger
  • grated zest and juice of a large orange
  • 100ml/3½ fl oz Cointreau or Grand Marnier
  • 100g butter, at room temperature
  • 100g dark muscovado sugar
  • 2 large eggs, beaten
  • 50g self-raising flour
  • 85g fresh white breadcrumbs
  • 1 tsp ground cinnamon
  • 85g pecans nuts, roughly chopped
  • 100g butter
  • 100g light muscovado sugar
  • 50g pecans
  • 50g dried cranberries
  • 1 orange
  • 3 tbsp Cointreau or Grand Marnier
  • sprig of fresh holly
  • icing sugar, for dusting
  • thick double cream, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This