Cream of tomato soup | The Vegan Society
Mmmm, the ideal comfort food for a cold, winter's day. Perfect served with homemade crusty bread. Serves 4-6
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- Chef's knife
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- Measuring spoon
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Ingredients
- 1 tbsp vegetable oil
- 3 cloves garlic, crushed
- 2 x 400g tin tomatoes
- 2 1/2 cups (1 pint / 570ml) vegetable stock or water
- 2 tbsp balsamic vinegar
- Salt
- pepper
- Sugar - optional, to taste
- 7/8 cups (4 oz / 115g) ground almonds
- 2/3 - 7/8 cups (5-7 fl oz / 150-200ml) soya cream
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