Flavorful Steak and Pasta Salad with Bacon and Asparagus - Zest Plate

Name: Flavorful Steak and Pasta Salad with Bacon and Asparagus - Zest Plate
Ingredients: 8 oz bite-sized pasta (e.g. fusilli, lumaconi); 15 to 18 fresh asparagus spears, chopped into 1-1.5 inch pieces; 1 cup well-seasoned steak, cooked, thinly sliced, and chopped into bite-sized pieces; ½ cup cooked bacon, chopped; ⅓ cup shredded parmigiano reggiano; ¼ cup mayonnaise; ¼ cup sour cream; 2 teaspoons apple cider vinegar; Salt and pepper to taste (if needed)

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Savor tender steak, fresh asparagus, crispy bacon, tangy parmesan, and creamy dressing in this quick 30-minute pasta salad.

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Ingredients

8 oz bite-sized pasta (e.g. fusilli, lumaconi)
15 to 18 fresh asparagus spears, chopped into 1-1.5 inch pieces
1 cup well-seasoned steak, cooked, thinly sliced, and chopped into bite-sized pieces
½ cup cooked bacon, chopped
⅓ cup shredded parmigiano reggiano
¼ cup mayonnaise
¼ cup sour cream
2 teaspoons apple cider vinegar
Salt and pepper to taste (if needed)