Asparagus, bacon and cheese pasta | Women's Weekly Food

Ingredients

• 500 gram tortiglioni pasta
• 500 gram asparagus, trimmed, chopped coarsely
• 5 rashers rindless bacon, sliced thinly
• 1 clove garlic, crushed
• 50 gram butter, chopped
• 1/2 cup finely grated parmesan cheese
• 1/2 cup finely grated mozzarella cheese
• 1/3 cup cream
• 1/4 cup coarsely chopped fresh flat-leaf parsley