Good-Cooking - Asparagus Pasta Salad
Mouthwatering asparagus pasta salad with Italian dressing, oregano, and veggies—marinades overnight for delicious flavor. Perfect for 6-8 servings.
Ingredients
- 1 cup small shell pasta
- 1/2 to 3/4 cup non-fat zesty Italian dressing
- 1 1/2 cups asparagus, cut
- 1 teaspoon oregano
- 1/2 cup carrots, sliced in thin coins
- 1/4 cup diced sweet red bell pepper
- 1/2 cup onion, diced
- 1/2 teaspoon celery seeds
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