Eggs Benedict Casserole: Lazy Weekend Brunch Recipes!
Forget fiddly poaching! This Eggs Benedict Casserole is the ultimate make-ahead brunch recipes solution. Creamy, savory, and perfect for a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 6 English muffins, split and lightly toasted
- 6 tablespoons unsalted butter, melted
- 8 ounces Canadian bacon or cooked ham, diced
- 2 tablespoons chopped fresh chives
- 8 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large egg yolks
- 2 tablespoons lemon juice, freshly squeezed
- ¼ teaspoon cayenne pepper
- 1 cup unsalted butter, melted and hot
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