Lasagne, parmesan mushroom broth recipe | WW TASTE
Experience a unique twist on traditional lasagne with Parmesan mushroom broth and basil pesto. A flavourful and comforting dish, perfect for any occasion.
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Cooking tools:
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- Mixing bowl
- Serving bowl
Ingredients
- 6–8 anchovy fillets
- 4 cloves crushed garlic
- 1 T olive oil
- 1–2 Parmesan rinds
- 3 cups chicken stock
- 3 cups vegetable stock
- 1 x 250 g box lasagne sheets
- 300 g Woolworths exotic mushrooms
- Basil pesto, for serving
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