Mushroom, Pesto and Spinach Lasagne Recipe
www.womanandhomemagazine.co.za
A delicious vegetarian lasagne recipe layered with mushroom, pesto and spinach. The fresh Parmesan can be replaced with Gruyère for something different.
Keywords
- quick & easy
- recipes
- vegetarian
- lasagne
- mushroom
- pesto
- spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Kitchen scale
- Grater
- Colander
- Kettle
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 450g fresh spinach leaves
- 40g butter, plus extra for frying
- 250g chestnut mushrooms, sliced
- 40g flour
- 300ml hot milk
- 150ml hot vegetable stock
- 1/2tsp grated fresh nutmeg
- 75g fresh Parmesan, grated
- 145g fresh pesto
- 100 150g fresh lasagne sheets
- You Will Need:
- 1 litre square or rectangular dish
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