Cantonese fried rice: step by step recipe - Cookovery

Ingredients

• 800 gram rice; boiled
• 200 gram back bacon; in slices
• 4 onions; chopped
• 6 eggs; beaten
• 450 gram green peas; frozen
• 2 spring onions; in slices
• 40 gram bean sprouts;
• stir-fry oil;
• pepper;
• salt;