Cantonese Rice Bake | Cantonese Style Fried Rice | LKK UK

Ingredients

• 1kg rice, cooked
• 800g chicken thigh fillets, cut into bite-sized portions
• 260g tinned sweetcorn (no added sugar)
• 150g chestnut mushroom, diced
• 100g smoked bacon, cut into bite-sized portions
• 100g onions, diced
• 30g spring onions, sliced diagonally
• 4 eggs, beaten
• 1 Tbsp oil
• 6 Tbsp Lee Kum Kee Premium Oyster Sauce
• 1 Tbsp Lee Kum Kee Sweet Soy Sauce
• 1 Tbsp Lee Kum Kee Chilli Garlic Sauce
• (white sauce):
• 1L vegetable stock
• 150g cheddar cheese, grated
• 100g butter
• 85g flour
• Pinch of white ground pepper