Black Bean Falafel | Cook Smarts

Ingredients

• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 2 stalks Green onions, chopped, green and white parts combined
• 2 cans Beans, black (14 oz / 397 g), drained and rinsed
• 2 Tbsp Soy sauce, low-sodium
• 1 tsp Chili powder
• 1 tsp Paprika
• 1 tsp Coriander, ground
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Eggs
• 3/4 cup Panko breadcrumbs
• 1 1/2 Tbsp Flour, all-purpose
• 1 Tbsp Oil, cooking
• 6 Tbsp Mayonnaise
• 2 tsp Harissa, mild, adjust to taste, especially if using a spicy harissa
• 1 tsp Lemon juice
• 1 lb Zucchini, spears or chopped
• 2 tsp Lemon juice