Crisp Pickled Veggie Sunomono Cups | DishGen Recipe
Experience a refreshing burst of tangy sweetness with these bite-sized Pickled Vegetable Sunomono Cups. Featuring thinly sliced mini cucumbers and julienned carrots marinated in a delicate rice...
Ingredients
- 6 mini cucumbers, thinly sliced
- 2 medium carrots, julienned
- 1/3 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp toasted sesame seeds
- 1/2 tsp grated ginger
- 12 wonton wrappers or small phyllo cups
- Fresh cilantro or microgreens for garnish
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