Tropical Chicken Tacos
Tropical Chicken Tacos take you right to the tropics, but not in a hurry. The juicy shredded chicken takes a dip in a sweet and spicy sauce to really infuse that beloved jerk flavor. And don't worry,...
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Fork
- Plate
Ingredients
- 2 teaspoons dried thyme
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground ginger
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 3 pounds chicken thighs, boneless and skinless, excess fat trimmed
- 4 green onions, chopped, white and green parts separated
- 1 (20-ounce) can pineapple chunks, unsweetened, drained and juices reserved
- 1/4 cup white vinegar
- 6 cloves garlic, chopped
- 2 jalapeño peppers, with seeds, diced
- corn tortillas, to taste
- red cabbage, to taste, shredded
- feta cheese, to taste, crumbled
- lime wedges, to taste
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