Tropical Jerk Chicken
Something smells amazing! It's coming straight from your oven and it's going to enchant you, beguile you, and have you coming back for more! It's Tropical Jerk Chicken, which is one of the best...
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 (15.25-ounce) can mixed tropical fruit
- 1 pound chicken breasts, boneless, skinless, and cut into 2 1/2-inch strips
- 3 teaspoons Caribbean jerk seasoning
- 1 tablespoon olive oil
- 1/2 cup sweet red pepper, chopped
- 1 tablespoon jalapeño pepper, seeded, finely chopped
- 1/3 cup green onions, thinly sliced
- 1 1/2 cups reduced-sodium chicken broth
- 3 tablespoons cilantro, chopped, divided
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 cup whole wheat couscous
- lime wedges, optional, for serving
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