Eight Vegetable Hot Pot (Chup Chye) - Wing Yip

Ingredients

• 1 jar Wing Yip Yellow Bean Sauce 185ml
• 2 tsp fresh garlic
• 1 small onion
• 1 tsp minced ginger
• 185-225ml vegetable stock
• 3 tbsp peanut or vegetable oil
• 20g vermicelli noodles
• 30g tree fungus
• 50g dried Chinese mushrooms
• 1 small tin (227g) sliced bamboo shoots (rinse well and drain)
• 1/4 small cabbage (sliced)
• 3 spring onions (3cm lengths)
• 60g button mushrooms (halve larger mushrooms)
• 2-3 dried beancurd sticks