Vegetarian Spring Rolls - Wing Yip

Ingredients

• 228g Carrots (grated on large cutter)
• 1 small can bamboo shoots (rinsed and cut into strips)
• 1 packet beansprouts (approx 228g) - blanched
• 85g dried Chinese mushrooms (soaked in warm water)
• 4 spring onions (finely sliced)
• 1 jar Wing Yip Yellow Bean Sauce
• 1 tsp minced ginger (or use fresh)
• 2 tsp minced garlic paste (or use fresh)
• 2 tbsp peanut or vegetable oil
• 1 packet spring roll wrappers
• Vegetable oil for frying
• 1 tbsp flour mixed into a paste with water