Profiterole Tower with Vanilla Cream & Chocolate Sauce | Lurpak®

Name: Profiterole Tower with Vanilla Cream & Chocolate Sauce | Lurpak®
Ingredients: 150 ml whole milk; 2 tbsp granulated sugar; 1 vanilla pod, seeds scraped out; 2 medium free-range egg yolks; 2 tsp corn starch; 100 ml water; 50 g Lurpak® Butter Unsalted; 1 tbsp sugar; 50 g plain flour, sieved; 2 medium free-range eggs; 125 g dark chocolate, 70% cocoa, finely chopped; 200 ml cream; 50 g Lurpak® Butter Salted; 150 ml whipping cream; vanilla custard

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Profiterole Tower with Vanilla Cream & Chocolate Sauce Method Preheat the oven at 200C/180C fan/gas mark 6.

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Ingredients

150 ml whole milk
2 tbsp granulated sugar
1 vanilla pod, seeds scraped out
2 medium free-range egg yolks
2 tsp corn starch
100 ml water
50 g Lurpak® Butter Unsalted
1 tbsp sugar
50 g plain flour, sieved
2 medium free-range eggs
125 g dark chocolate, 70% cocoa, finely chopped
200 ml cream
50 g Lurpak® Butter Salted
150 ml whipping cream
vanilla custard

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