Profiterole Tower | IGA Recipes
Create a stunning Profiterole Tower with crispy profiteroles and velvety custard, drizzled with rich chocolate sauce—perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 900g Pauls French Vanilla Double Thick Custard
- 2 cups whipped cream
- 2 x 100g packets unfilled profiterole cases
- 400g melted chocolate, for dipping
- Edible Christmas decorations
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