Double Chocolate Profiterole Tower – Tala Cooking
Serves 10 Preparation time 30 min, plus cooling Baking time 25-30 mins Equipment: Tala Cooks Measure Tala Glass Mixing Bowl Tala Performance 16cm Saucepan Tala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Ingredients
- 100g unsalted butter, diced
- 300ml water
- 130g plain flour, sifted
- 3 large eggs, beaten
- Pinch of salt
- Few drops vanilla extract
- 500g mascarpone cheese
- 400g chocolate spread
- 100ml double cream
- 150g dark chocolate
- 2 tbsp caster sugar
- 4-5 tbsp water
More Like This
Profiterole Tower with Vanilla Cream & Chocolate Sauce | Lurpak®
lurpak.com
Profiterole Tower with Vanilla Cream & Chocolate Sauce | Lurpak®
lurpak.com
Profiterole Tower with Vanilla Cream & Chocolate Sauce | Lurpak®
lurpak.com
Caramel & Double Chocolate Profiterole Tower | Great British Food Awards
greatbritishfoodawards.com
Profiterole Tower with Vanilla Cream & Chocolate Sauce | Lurpak®
lurpak.com
Profiterole Tower with Vanilla Cream & Chocolate Sauce | Lurpak®
lurpak.com
Profiterole Tower | IGA Recipes
iga.com.au
Profiteroles With Chocolate Sauce
bakewithstork.com