Roasted Cauliflower with Lemon and Anchovies
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Cooking tools:
- Food processor
- Roasting pan
- Microplane
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 1 head cauliflower
- 2 cloves garlic, peeled and roughly chopped
- ½ cup good quality extra-virgin olive oil
- ½ lemon juice and zest, separated
- salt
- freshly ground black pepper
- ½ cup seasoned breadcrumbs
- ½ cup water
- 6 anchovy fillets
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