Nostalgic and Decadent Carrot Cake Made a Whole Lot Skinnier | WW Points | Skinny Kitchen

Ingredients

• 1 cup applesauce, (unsweetened)
• ⅓ cup canola oil
• 2 eggs, (I like Egg-Lands Best eggs)
• 3 egg whites
• 2 teaspoons vanilla extract
• 1 cup sugar
• 1 cup brown sugar, (packed)
• 2¼ cups all-purpose flour
• 2 teaspoons baking soda
• 1½ teaspoons cinnamon
• ½ teaspoons salt
• 1 (16 oz.) can crushed unsweetened pineapple, (not drained)
• 2 cups carrots, (shredded)
• ⅓ cup walnuts, (chopped)
• ¼ cup coconut, (shredded)
• 6 oz. reduced-fat cream cheese ((¾ of an 8 ounce pkg.))
• 2¼ cups powdered sugar
• 2 tablespoons reduced-fat milk or 1 tablespoon more, (if desired)
• 1 teaspoon vanilla