Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
This recipe is for a tried and tested and I have to say delicious gluten free Christmas pudding! Some recipes for GF Christmas puddings and cakes that I have fo
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Ingredients
- 60g (2oz) apricots/dates/prunes finely chopped
- 200g (8oz) each of sultanas, currents, raisins
- 100g (4oz) glace cherries halved
- 50g (2oz) mixed peel chopped
- Juice and zest of one lemon
- 200ml (7floz) dry cider
- 4 tbsp each brandy and rum
- 3tbsp black treacle
- 1 tbsp cocoa powder
- 2tsp mixed spice
- 1 tsp ground cinnamon
- 1 desert apple cored and grated
- 200g (8oz) unsalted butter (grass fed)
- 200g (8oz)dark muscavado or coconut sugar.
- 3 eggs beaten
- 75g (3oz) Gluten free SR flour
- 150g (6oz) Gluten free breadcrumbs
- 50g (2oz) chopped walnuts
- 50g (2oz) Ground almonds
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