Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
Discover how to make a traditional, flavorful Christmas Pudding that matures over time. Perfect for holidays or gifts!
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Ingredients
- 60g (2oz) each apricots/dates/prunes finely chopped
- 200g (8oz) each of sultanas, currents, raisins
- 100g (4oz) glacé cherries halved or use cranberries if you don't like cherries.
- 50g (2oz) mixed peel chopped
- Juice and zest of one lemon
- 200ml (7floz) dry cider
- 4 tbsp each brandy and whiskey (or rum)
- 3tbsp blackstrap molasses
- 1 tbsp cocoa powder
- 2tsp mixed spice
- 1 tsp ground cinnamon
- 1 desert apple cored and grated
- 200g (8oz) Coconut oil or unsalted butter (grass fed)
- 150g (6oz) coconut sugar.
- 3 eggs beaten
- 75g (3oz) Gluten free SR flour
- 100g (4oz) Gluten free breadcrumbs
- 75g (3oz) chopped walnuts
- 75g (3oz) Ground almonds
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