Asian Roti Canai – Leonis Team
Experience authentic Malaysian Roti Canai with crispy edges and a soft center. Perfect as an appetizer or lunch. Easy to make in just over 2 hours.
Ingredients
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 2 tablespoons melted ghee
- 3/4 cup warm water
- Optional: Additional oil for greasing the pan
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