Prosciutto, Plums, Goat Cheese and Arugula Salad

Ingredients

• 8 oz Nicolau Farms Chevre (soft) Goat Cheese *
• 3/4 t ground black pepper
• 6 thin prosciutto slices
• 2 t Sparrow Lane Pear Rose vinegar
• 1 t minced shallot
• 1/2 t Dijon mustard
• 1/2 t honey
• 2 T extra-virgin olive oil
• 4 oz baby arugula
• 6 sweet firm red plums, halved, pitted, cut into 1/4-inch-thick wedges
• 1 t thinly sliced fresh mint (for garnish)