Prosciutto, Plums, Goat Cheese and Arugula Salad

Ingredients

• 8 oz Chevre (soft) Goat Cheese
• 3/4 tsp ground black pepper
• 6 thin prosciutto slices
• 2 tsp Sparrow Lane Pear Raspberry Vinegar
• 1 tsp minced shallot
• 1/2 tsp dijon mustard
• 1/2 T honey
• 2 tsp Sparrow Lane Extra Virgin Olive Oil
• 4 oz baby arugula
• 6 sweet firm red plums, halved, pitted, cut into 1/4-inch-thick wedges
• 1 tsp thinly sliced fresh mint (for garnish)