Baked chicken curry - Astral Chicken
With their higher fat content, thighs make for a mouthwatering curry. But you can use other chicken cuts for this easy one-pot dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 2 cups (500ml) chicken stock
- 1 Tbsp (15ml) tomato paste
- 2 Tbsp (30ml) massaman curry paste
- 1 sprig curry leaves
- 8 chicken thighs
- 1 Tbsp (15ml) oil
- 250g green beans, blanched
- 125g sugar snaps, blanched
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