Baked BBQ Chicken Curry Pastry

Baked BBQ Chicken Curry Pastry

le-thermique.com

- Transfer the filling (馅) into a bowl. - Let it cool. - Chill in the fridge. Oil Dough ~ 13g each - Add in all the ingredients into the mixing jar to mix.

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Ingredients

  • 1 tbsp oil
  • 1 onion, chopped
  • 2 tbsp oil
  • 1 sprig curry leave
  • 2 tbsp curry powder
  • 3 tbsp water
  • 250 g chicken thighs, diced
  • 2 potatoes, diced
  • ½ tsp salt
  • 1 tsp sugar
  • ½ tsp chicken stock
  • 106 g all purpose-flour
  • 15 g caster sugar
  • 2 g salt
  • 30 g unsalted butter
  • 55 ml water
  • 80 g all purpose-flour
  • 50 g unsalted butter
  • 1 egg
  • White Sesame Seeds

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