Apple Bourbon Bundt Cake | Recipe Cart

Name: Apple Bourbon Bundt Cake | Recipe Cart
Total time: 1 min
Ingredients: 2 sticks unsalted butter 226 grams, at room temperature, plus more to grease pan; 2 1/2 cups all-purpose flour 315 grams, plus more to dust the pan; 3 tablespoons (30 grams) plus 1/2 cup (80 grams) bourbon or rye whiskey; 1/2 cup (90 grams) candied ginger, chopped; 1 3/4 cup (330 grams) light brown sugar; 4 large eggs, at room temperature; 2 teaspoons (8 grams) baking powder; 1 teaspoon (5 grams) baking soda; 1 1/2 teaspoons (3 grams) ground cinnamon; 1 teaspoon (5 grams) fine sea salt; 1/2 teaspoon grated nutmeg; 1 cup (227 grams) sour cream; 1 tablespoon (15 grams) vanilla extract; 1 1/2 teaspoon (5 grams) finely grated lemon zest; 2 medium Granny Smith apples about a pound, 454 grams, peeled, cored, and coarsely grated; 1 cup (120 grams) finely chopped, toasted pecans; 1/2 cup (100 grams) granulated sugar; Juice of 1/2 lemon (20 grams)

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One of my favorite pie alternatives is bundt cake. A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defi

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Ingredients

2 sticks unsalted butter 226 grams, at room temperature, plus more to grease pan
2 1/2 cups all-purpose flour 315 grams, plus more to dust the pan
3 tablespoons (30 grams) plus 1/2 cup (80 grams) bourbon or rye whiskey
1/2 cup (90 grams) candied ginger, chopped
1 3/4 cup (330 grams) light brown sugar
4 large eggs, at room temperature
2 teaspoons (8 grams) baking powder
1 teaspoon (5 grams) baking soda
1 1/2 teaspoons (3 grams) ground cinnamon
1 teaspoon (5 grams) fine sea salt
1/2 teaspoon grated nutmeg
1 cup (227 grams) sour cream
1 tablespoon (15 grams) vanilla extract
1 1/2 teaspoon (5 grams) finely grated lemon zest
2 medium Granny Smith apples about a pound, 454 grams, peeled, cored, and coarsely grated
1 cup (120 grams) finely chopped, toasted pecans
1/2 cup (100 grams) granulated sugar
Juice of 1/2 lemon (20 grams)