Glazed Apple Bundt Cake | Recipe Cart
Tender and moist homemade apple bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.
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Ingredients
- 3 cups (375g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 and 1/4 cups (300ml) canola or vegetable oil
- 1/2 cup (120g) plain yogurt or sour cream, at room temperature
- 1 and 1/4 cups (250g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 3 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon)
- 3 medium apples, peeled and chopped into small chunks (about 3 cups)
- 1 cup (190g) packed light or dark brown sugar
- 1/4 cup (60g) unsalted butter
- 1/2 cup (120ml) heavy cream
- 1/2 cup (62g) confectioners’ sugar, sifted
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