Turkey Chorizo Soup | Cook Smarts
We love any opportunity to cook a soup - they're filling, full of comfort, and fairly simple to make. This one was featured the week of 1/4/16 and has been one of our recent faves, so we're bringing...
Ingredients
- 1 lb Ground turkey, lean (sub other ground meat)
- 2 Tbsp Chili powder
- 1 Tbsp Paprika
- 2 tsp Cumin
- 2 tsp Garlic powder
- 2 tsp Coriander
- 1 tsp Oregano, dried
- 1 tsp Salt
- 1 Tbsp Adobo sauce (opt - usually found with canned chipotles - sub smoked paprika)
- 4 cloves Garlic
- 1 Onions, chopped
- 1 bunch Kale (1 bunch = ~6 leaves), leaves torn, stems chopped
- 1 lb Potatoes, any type, chopped
- 2 tsp Oil, cooking
- 4 Tbsp Tomato paste
- 4 cups Chicken stock
- 1/2 Limes, sliced into wedges
- 1 cup Corn kernels, frozen or canned
- 6 Tbsp Sour cream
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