Lamb Cutlets With Parmesan, Olive And Rosemary Crust | Recipes For Food Lovers Including Cooking Tip
Delicious lamb cutlets coated in a Parmesan, olive, and rosemary crust. Perfect for dinner or main course. Serves 4-6. Recipes at Foodlovers.co.nz
Ingredients
- 3/4 cup freshly grated Parmesan cheese
- 1 1/2 cups fresh breadcrumbs
- 1 tablespoon freshly chopped rosemary leaves
- 12 lamb cutlets trimmed
- 100g Black Olive paste
- 1-2 eggs lightly whisked
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