Pink Beetroot & Hibiscus Flapjacks

Pink Beetroot & Hibiscus Flapjacks

ruganijuice.co.za

Ingredients 4 medium ripe bananas 4 eggs 2 tsp vanilla extract 3 cups rolled oats (ensure it’s gluten-free if you want to make a gluten-free version) 4

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Cooking tools:

  • Blender
  • Skillet
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 4 medium ripe bananas
  • 4 eggs
  • 1 cup Rugani 100% Zobo infused Beetroot Juice
  • 2 tsp vanilla extract
  • 3 cups rolled oats (ensure it’s gluten-free if you want to make a gluten-free version)
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • Olive oil, for cooking

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