Beetroot Foccacia
Discover a flavorful beetroot focaccia topped with cherry tomatoes, thyme, and rosemary—baked to perfection in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Oven
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 700 g flour
- 400 ml Rugani 100% Beetroot Juice Blend
- ½ tsp salt
- ½ tsp sugar
- 1 packet instant dry yeast
- Spring onions, whole
- Cherry tomatoes
- Red onions, cut into quarters
- Thyme
- Rosemary
- Olive oil
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