Chicken Satay Appetizers with Peanut Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Wooden skewer
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Refrigerator
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
- .25 cup chili sauce
- .5 teaspoon garlic powder
- 1 teaspoon curry powder
- 2 pounds skinless, boneless chicken breast halves cut into 1-inch strips
- 20-22 wooden skewers soaked in water for at least 30 minutes
- 1 13.66-ounce can of unsweetened coconut milk
- .5 cup reduced fat peanut butter
- 2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
- .33 cup chili paste
- 1 tablespoon red curry paste
- .5 teaspoon ground coriander
- 2 tablespoons fresh lime juice
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