Fork Lift Sausage Pizzetta Recipe

Ingredients

• 2 tablespoons canola oil 2 tablespoons canola oil 2 tablespoons canola oil
• ⅓ pound Fresh to Market Mild Italian Sausage ⅓ pound Fresh to Market Mild Italian Sausage ⅓ pound Fresh to Market Mild Italian Sausage
• 1 small pizza crust (or slices of focaccia or baguette) 1 small pizza crust (or slices of focaccia or baguette) 1 small pizza crust (or slices of focaccia or baguette)
• ½ cup tomato sauce ½ cup tomato sauce ½ cup tomato sauce
• ⅓ pound fresh mozzarella, sliced ¼-inch thick ⅓ pound fresh mozzarella, sliced ¼-inch thick ⅓ pound fresh mozzarella, sliced ¼-inch thick
• ¼ cup whole milk ricotta ¼ cup whole milk ricotta ¼ cup whole milk ricotta
• 1 tablespoon red chili flakes 1 tablespoon red chili flakes 1 tablespoon red chili flakes
• ¼ red onion, julienned ¼ red onion, julienned ¼ red onion, julienned
• ¼ cup Kalamata olives, pitted and chopped ¼ cup Kalamata olives, pitted and chopped ¼ cup Kalamata olives, pitted and chopped
• ¼ cup basil leaves, torn ¼ cup basil leaves, torn ¼ cup basil leaves, torn