Grilled lamb chops, wild garlic pesto and Jersey Royals Archive
This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the forest floor as the days get brighter, with...
Ingredients
- 120g/4oz wild garlic leaves, blanched
- 1 garlic clove, peeled and grated
- 20g/¾oz pine nuts, toasted
- 200ml/7fl oz olive oil
- ½ lemon, zest only
- 30g/1oz parmesan cheese, grated
- salt and pepper
- 6 lamb cutlets, French trimmed
- olive oil, to brush on the lamb
- 200g/7oz pre-cooked Jersey Royals
- 30g/1oz wild garlic leaves, washed
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