Pumpkin Pie Cake - Michigan Country Lines Magazine

Pumpkin Pie Cake - Michigan Country Lines Magazine

www.countrylines.com

Pumpkin Pie Cake with spice-filled filling and crunchy topping—perfect for fall! Recipe from Michigan Country Lines Magazine.

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Ingredients

  • 1 pkg. yellow cake mix, remove 1 c.
  • ½ c. melted butter
  • 1 egg
  • 1 lg. can pumpkin
  • 1/2 t. nutmeg
  • 1/2 t. ginger
  • 2 t. cinnamon
  • 1 c. light brown sugar
  • 4 eggs
  • 1 c. whole milk
  • 1 c. cake mix
  • 1/2 c. softened butter
  • 1 c. sugar

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