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Gluten-free ANZAC biscuits using quinoa flakes and psyllium husks. Perfect for those avoiding gluten! | FEEDinc. Canberra Dietitians & Nutritionists Blog Archives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedinc.net.
Ingredients
- 1 cup quinoa flakes
- 1 tablespoon of psyllium husks (does the job of gluten)
- 1 1/2 cups buckwheat flour
- 1 1/2 cups shredded dessicated coconut
- 125g coconut oil (or same weight of alternative fat/oil)
- 3/4 - 1 cup sugar (brown or caster)
- 2 - 3 tablespoons of golden syrup
- 1 teaspoon bi carb soda (baking soda)
- 3 - 5 tablespoons of warm water
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